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BREAKFAST QUESADILLA OF CHAMPIONS

BREAKFAST QUESADILLA OF CHAMPIONS

By Lexy Lesback on Refinery 29

INGREDIENTS:

3 large eggs
2 tbsp butter, divided into two
3 to 4 strips of bacon 
2 large flour tortillas (or 4 smaller flour tortillas)
1/2 cup shredded mozzarella cheese
Salt and pepper
Guacamole and salsa for serving

Directions:

  1. Whisk the eggs in a small bowl. Add one tablespoon of butter to a medium skillet over medium heat. Once the butter begins to melt, add the eggs, stirring until cooked. Season with salt and pepper.

  2. Place the uncooked bacon in a large skillet over medium heat and cook until crispy. 

  3. Remove the bacon from the pan and and place on a paper towel to absorb any excess fat.

  4. Place tortillas on a flat surface. Spoon eggs over half of each tortilla; sprinkle with cheese and small pieces of bacon. Heat the remaining tablespoon of butter in a skillet over low heat. Cook the quesadillas on each side for 2 minutes, or until cheese is melted.

  5. Cut and serve immediately with salsa and homemade guacamole.

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