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By Kardea Brown on The Food Network
One 8-ounce package cream cheese, at room temperature
1/2 cup mayonnaise
1/2 cup sour cream
1/3 cup heavy cream, at room temperature
1 cup shredded Asiago cheese
1 tablespoon lemon juice
1 teaspoon hot sauce
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon seafood seasoning, such as Old Bay
1 1/2 cups shredded white Cheddar
One 16-ounce container claw crab meat, picked through for shells
Crackers, bread or tortilla chips, for serving
Bake until browned and bubbling, 30 to 35 minutes. Serve with crackers, bread or tortilla chips!
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