EGGSLUT'S FAIRFAX SANDWICH

Eggslut in Los Angeles knows a thing or two about a killer egg sandwich. This recipe brings together soft scrambled eggs, cheddar cheese, caramelized onion, and chives piled in a toasted brioche bun smeared with Sriracha mayo.
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RUBIO'S COPYCAT FISH TACOS

Rubio's is credited with bringing fish tacos to the states and their beer-battered fish taco is the recipe that started it all since 1983. Oh So Delicioso has shared their awesome copycat version and we are HERE FOR IT.
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(ALMOST) HOUSTON’S VEGGIE BURGER

We are huge fans of Houston's restaurant and their hearty, healthy veggie burger. This look-alike recipe gives us all the feels of classic comfort food, but a bit cleaned up.
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Toasted Camembert, Walnut & Fig Tartine

Our Orwashers Chardonnay Miche is the perfect canvas for this luxe sweet & nutty tartine from the OG of fancy French toasts, Le Pain Quotidien.
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Kale Sourdough Panzanella Salad

Bread. As a salad? Sign us up. Before tomato season heats up, we're digging this kale panzanella with our sourdough breads.
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Mini Burgers with Caramelized Onions

Leave it to the empress of perfection, Martha Stewart, to take a mini burger to the next level with caramelized onions and comte cheese. A perfect pairing with our brioche buns. 

 

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Roast Chicken w/Sourdough Bread & Poblanos

Dinner just got easier with this crowd-pleasing sheet pan meal from Justin Chapple, known for his Mad Genius tips. It features crispy chicken, crunchy sourdough croutons and roasted veggies.
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JJ Johnson's Crispy Chicken Sandwich

A riff on the chicken sandwich he used to make at The Cecil in Harlem, JJ's unique take on this classic features a tahini sauce, fried egg and crispy chicken.

Our Brioche Buns or Parker House Rolls are a perfect canvas for this outrageous brunch treat.
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Italian Sausage & White Bean Stew By Lidey Heuck

Ina Garten's former assistant, Lidey, knows a thing or two about comfort food. This hearty, winter dish is made with white beans, kale and sweet Italian sausage.

Our Grandaisy De Sesamo or Orwashers Sourdough is perfect for toasty, crunchy scooping. Buon Appetito!
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