Recipes

Bread. As a salad? Sign us up. Before tomato season heats up, we're digging this kale panzanella with our sourdough breads.

When you want to lighten things up a bit, look no further than this delicious Italian Fruit Toast from the queen of easy & good-lookin Italian dishes, Giada de Laurentiis. Try it for breakfast or a snack with any of our sliced breads or rustic loaves.

We're going across the pond for this one, with Jamie Oliver's genius mash-up of a Chinese-style prawn toast and toasted sarnie.

We 🧡 our soft and light Orwashers whole wheat loaf in this creative and easy sandwich.

She's an activist, food enthusiast, host of TOP CHEF, and more, and we 🧡 her spin on tacos with shrimp and an easy, spicy slaw.

Reach for our Vista Hermosa flour tortillas in our Party Basket and upgrade Taco Tuesday today.

The arbiter of clean eating, GOOP, has created this plant-based riff on a deli favorite that's perfect as an open faced sandwich or afternoon snack on any of our delicious breads. Toasted, of course!

What's hot and bubbly, creamy and crabby? This baby from Kardea Brown at Food Network. Sliced & toasted, our sourdoughs and country breads are the perfect dippers for this tasty treat.

Lexy Lesback knows the way to our hearts with eggs + bacon + tortillas. This hearty dish is perfect for weekend brunch with DIY quesadilla toppings.

Nothing says Football like Buffalo plus Chicken. We love these fan favorite sliders from The Little Kitchen with our Parker House Rolls or Brioche Buns for a satisfying snack this weekend.

Holiday time calls for melted cheese and BREAD. This decadent bread bowl with brie and pepper jelly couldn't be easier. Any of our round breads are the perfect canvas. Dig in.