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BAKED BRIE BREAD BOWL

Holiday time calls for melted cheese and BREAD. This decadent bread bowl with brie and pepper jelly couldn't be easier. Any of our round breads are the perfect canvas. Dig in.
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CURRIED CHICKPEA SALAD

The arbiter of clean eating, GOOP, has created this plant-based riff on a deli favorite that's perfect as an open faced sandwich or afternoon snack on any of our delicious breads. Toasted, of course!
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CRAB DIP

What's hot and bubbly, creamy and crabby? This baby from Kardea Brown at Food Network. Sliced & toasted, our sourdoughs and country breads are the perfect dippers for this tasty treat.
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BREAKFAST QUESADILLA OF CHAMPIONS

Lexy Lesback knows the way to our hearts with eggs + bacon + tortillas. This hearty dish is perfect for weekend brunch with DIY quesadilla toppings.
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