Subscribe to our newsletter below for $5 off your first order

0

Your Cart is Empty

STEAK SANDWICHES

STEAK SANDWICHES

By Ina Garten on The Food Network

INGREDIENTS:

1 (12-ounce) 1-inch thick New York strip boneless beef top loin steak
Kosher salt
Freshly ground black pepper
Olive oil
2 yellow onions, sliced in rings
1/2 teaspoon fresh thyme leaves
1 recipe Mustard Mayo, recipe follows
2 mini focaccia buns, sliced in 1/2
1/2 cup baby arugula
3/4 cup good mayonnaise
1 tablespoon Dijon mustard
1 tablespoon whole-grain mustard
2 tablespoons sour cream
1/8 teaspoon kosher salt

Directions:

  1. Season the steak liberally with salt and pepper on both sides. Heat 1 tablespoon of olive oil in a medium saute pan over high heat until it's almost smoking, then sear the steak on each side for 1 minute. Reduce the heat to low and cook the steak for about 7 to 10 minutes, turning once, until very rare in the middle. Remove to a plate, cover tightly with aluminum foil, and allow to sit for 10 minutes. Slice the steak into strips.
  2. Using the same saute pan, heat 1 1/2 tablespoons of olive oil over medium heat. Add the onion and thyme and saute for 10 minutes, until the onions are brown and caramelized, stirring occasionally.
  3. To assemble the sandwiches, spread a tablespoon of Mustard Mayo on the bottom half of each bun. Place a layer of the steak strips on top of the mayo, sprinkle with salt and pepper, and top with the caramelized onion rings. Place the baby arugula on top of the onion rings and cover the sandwiches with the top half of the buns.
  4. Mustard Mayo:
  5. Whisk the ingredients together in a small bowl. Serve at room temperature.
  6. Yield: 1 cup

Leave a comment

Comments will be approved before showing up.


Also in Recipes

NEXT LEVEL TURKEY BURGERS
NEXT LEVEL TURKEY BURGERS

You'll never look at turkey the same with these quickly brined super moist burgers. Top them with our Eli's Bread Brioche Buns, Amy's Bread Parker House Rolls or our Leaven & Co Brioche Rolls.
SWEET CHILI FAJITA TACOS
SWEET CHILI FAJITA TACOS

Taco Tuesday is any day in our book! Our Vista Hermosa flour tortillas are incredible in this versatile fajita taco recipe by the #cravings queen.
CLASSIC CHEESEBURGER
CLASSIC CHEESEBURGER

The ultimate New York burger is here with Eli's Bread Brioche Buns, Amy's Bread Parker House Rolls or our Leaven & Co Brioche Rolls.