2 1/2 cups mixed fresh berries or fruit of your choice
Honey, for drizzling
Flaky sea salt, for sprinkling
Brush the ciabatta slices on both sides with olive oil, then sprinkle both sides evenly with 1/4 cup of the sugar, gently rubbing it in.
Heat a large skillet over medium heat. Place the sugared bread in the skillet and cook until golden brown and caramelized on both sides, 2 minutes per side. Remove to a wire rack to cool briefly.
In a medium bowl, mix together the ricotta, vanilla and the remaining 1 tablespoon sugar with a rubber spatula. Divide the mixture among the toasts and spread evenly. Top with berries, drizzle with honey and sprinkle with flaky sea salt.
Eggslut in Los Angeles knows a thing or two about a killer egg sandwich. This recipe brings together soft scrambled eggs, cheddar cheese, caramelized onion, and chives piled in a toasted brioche bun smeared with Sriracha mayo.
Rubio's is credited with bringing fish tacos to the states and their beer-battered fish taco is the recipe that started it all since 1983. Oh So Delicioso has shared their awesome copycat version and we are HERE FOR IT.