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RUBIO'S COPYCAT FISH TACOS

Recipe and photo courtesy of Oh So Delicioso

Ingredients

Beer Battered Fish

4 cod filets
1/2 cup flour
1 cup flour
1 tsp salt
1/2 tsp garlic powder
1/4 tsp black pepper
1 tsp baking soda
1 beaten egg
1 cup of mexican beer

White Sauce

1 cup mayo
1 cup plain yogurt

Red Salsa

Taco Fixins'

8 Warm corn tortillas
2 cups shredded cabbage
cilantro
limes
red salsa

Instructions

Beer Battered Fish

Combine flour, baking soda, egg, garlic salt, and pepper in a medium bowl. Add beer. Whisk until combined.
Dust each piece of fish with flour. Dip in batter and make sure fish is completely coated.
Heat oil to 375 degrees. Deep fry fish for a few minutes on each side - until golden brown. Transfer to a paper towel to drain.

White Sauce

Combine yogurt and mayo in a small bowl and stir to combine.

Taco Assembly

Assemble tacos by layering white sauce, fish, cabbage, and red salsa in a corn tortilla. Serve with lime and cilantro.

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RUBIO'S COPYCAT FISH TACOS