RUBIO'S COPYCAT FISH TACOS

RUBIO'S COPYCAT FISH TACOS

Recipe and photo courtesy of Oh So Delicioso
Ingredients
Beer Battered Fish
  • 4 cod filets
  • 1/2 cup flour
  • 1 cup flour
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 1 tsp baking soda
  • 1 beaten egg
  • 1 cup of mexican beer
White Sauce
  • 1 cup mayo
  • 1 cup plain yogurt
Red Salsa
    Taco Fixins'
    • 8 Warm corn tortillas
    • 2 cups shredded cabbage
    • cilantro
    • limes
    • red salsa
    Instructions
    Beer Battered Fish
    1. Combine flour, baking soda, egg, garlic salt, and pepper in a medium bowl.  Add beer. Whisk until combined.

    2. Dust each piece of fish with flour. Dip in batter and make sure fish is completely coated.

    3. Heat oil to 375 degrees. Deep fry fish for a few minutes on each side - until golden brown. Transfer to a paper towel to drain.

    White Sauce
    1. Combine yogurt and mayo in a small bowl and stir to combine.
    Taco Assembly
    1. Assemble tacos by layering white sauce, fish, cabbage, and red salsa in a corn tortilla. Serve with lime and cilantro.


    Leave a comment

    Comments will be approved before showing up.