3oz (75g) ripe Camembert or Brie, cut into ¼ inch (5-6mm) slices
4 walnut halves, roughly chopped
Preheat the broiler (grill) to a high setting. Lightly toast the bread. Spread the fig jam on top, cover with the Camembert and then sprinkle the walnuts and a little black pepper over the tartine. Place under the broiler for 3-4 minutes or until the cheese begins to melt. Serve immediately.