Toasted Camembert, Walnut & Fig Tartine

Toasted Camembert, Walnut & Fig Tartine


  • 1 slice of sourdough bread
  • 1 tbsp fig jam
  • 3oz (75g) ripe Camembert or Brie, cut into ¼ inch (5-6mm) slices
  • 4 walnut halves, roughly chopped
  • black pepper


Preheat the broiler (grill) to a high setting. Lightly toast the bread. Spread the fig jam on top, cover with the Camembert and then sprinkle the walnuts and a little black pepper over the tartine. Place under the broiler for 3-4 minutes or until the cheese begins to melt. Serve immediately.

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