Clean leeks very well use the whites and a bit of the green. Cut up leeks and potatoes. In a heavy-bottomed, three-quart saucepan, bring the leeks, potatoes and water to a boil, uncovered. Salt lightly, cover partially, and simmer 20 or 30 minutes, or until the vegetables are tender. Taste and correct seasoning. Use immersion blender and blend together. Add heavy cream and stir in
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